This 100% Georgia Grown Blend of Seyval Blanc and Traminette faint hints of honey and floral aromas, with fruit flavors of lime, pear, white nectarine and apple on the palate.
Carlos White Muscadine wine is a sensory overload wine recalling memories of childhood. On the nose is a nuttiness with earthy aromas of sweet lemon grass, honeysuckle, and citrus. Like summertime
in a glass.
Chambourcin was pressed right away to preserve the color and fruit. Barrel aged for one month. On the palate the strawberry and citrus lead the way to a crisp finish.
Chambourcin pressed with strawberries and cream on the nose and palate leads the way to a sweet but crisp finish.
Bordeaux Blend with 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Merlot. Aged in French and American Oak for two years. On the palate ripe flavors of dark fruit leads the way to a soft velvety finish.
Red Zinfandel with classic notes of ripe dark fruits. On the palate medium acidity and dark rich fruits lead to a big bold finish.
Worth The Wait
100% Estate Grown Chambourcin. A medium bodied wine with notes of black cherry, chocolate and vanilla. The finish is soft but lengthy. Very similar to a Pinot Noir.
Love Lee Reserve
Cabernet Sauvignon. Washington state grapes. Made in Georgia. A full bodied wine with notes of blueberry, blackberry, black cherry, vanilla, and black currant that adds that touch of spice on the end note.